In 'COOK: The Only Book You Need in the Kitchen', chef Karen Martini presents over 1000 diverse recipes, blending old favourites with innovative dishes. With a focus on teaching as well as cooking, Martini shares her culinary wisdom and cultural heritage, offering guidance for effortless yet delicious meals. From weeknight dinners to extravagant feasts, the book caters to all skill levels, providing both classic and contemporary options. Martini’s deep connection to food shines through, appealing to seasoned cooks and beginners alike. With this comprehensive guide, she invites readers to explore the rich tapestry of flavours and techniques in cooking.
