This Sweet and Smokey Blend warms everything up. It pulls together savoury, smokey and sweet to build layers (upon layers) of flavour. The touch of sweetness creates a caramelised glow when roasted. Try it as a steak rub, tossed over vegetables or as a finishing salt. Our favourite way? Caramelised bacon jam.
The Ottolenghi Sweet & Smokey Blend usage: flavour roast chicken, use as a bbq rub, sprinkle on roasted veg, stir into olive oil
