Don’t be fooled by the name: this marinade isn’t limited to the sandwich served in pitta with dribbling tahini. Ottolenghi's Shawarma Marinade is a smokey blend of slow-cooked onions, sweet tomatoes, cloves and cumin. Add a spoonful wherever you need a warming spice. Ideal for meats, but also as a quick coating for roasted vegetables. Steer away from leafy greens; opt for robust choices like butternut squash or celeriac.
Usage: marinate meat or grilled veg, zhuzh up chickpeas
